Specials
Salt-based sauce-based both sides! Royal Yakiniku course
6050 yen(Tax included)
We have prepared a 2-hour all-you-can-drink course that is perfect for after work or for a yakiniku banquet on holidays.You can enjoy a total of 6 types of carefully selected meat that change daily.There are a variety of meats, including three types of salt and three types of sauce! To finish off your meal, you can choose bibimbap or cold noodles.Namul and kimchi are standard accompaniments to yakiniku, and ice cream is a refreshing dessert.Very satisfying taste and volume.
1/10
Salt-based sauce-based both sides! Royal Yakiniku course
6050 yen(Tax included)
We have prepared a 2-hour all-you-can-drink course that is perfect for after work or for a yakiniku banquet on holidays.You can enjoy a total of 6 types of carefully selected meat that change daily.There are a variety of meats, including three types of salt and three types of sauce! To finish off your meal, you can choose bibimbap or cold noodles.Namul and kimchi are standard accompaniments to yakiniku, and ice cream is a refreshing dessert.Very satisfying taste and volume.
“Lamb fillet” experience that you can’t get anywhere else
990 yen(Tax included)
Even if you think sheep is a bit of a problem, your expectations will be exceeded! Lamb fin is a rare part of the head.The meat is soft, low in fat, and has almost no odor typical of sheep.Although there are some Yakiniku restaurants that serve lamb meat, ``Lamb fillet'' is a rare item.If you come to Mo-chan, be sure to try the lamb fillet.Salt is recommended!
1/10
“Lamb fillet” experience that you can’t get anywhere else
990 yen(Tax included)
Even if you think sheep is a bit of a problem, your expectations will be exceeded! Lamb fin is a rare part of the head.The meat is soft, low in fat, and has almost no odor typical of sheep.Although there are some Yakiniku restaurants that serve lamb meat, ``Lamb fillet'' is a rare item.If you come to Mo-chan, be sure to try the lamb fillet.Salt is recommended!
Broiled Yukke
880 yen(Tax included)
Grilling yukhoe on a hot iron plate! There's something appealing about ``aburi''.The boundary between cold and warm.The crunchiness of the melty eggs and green onions.Scented with chopped seaweed and sesame seeds.Enjoy the exquisite harmony.
1/10
Broiled Yukke
880 yen(Tax included)
Grilling yukhoe on a hot iron plate! There's something appealing about ``aburi''.The boundary between cold and warm.The crunchiness of the melty eggs and green onions.Scented with chopped seaweed and sesame seeds.Enjoy the exquisite harmony.
Atmosphere of the shop
There is also table seating for 4 people.The smoke exhaust ducts for each table are of the latest type.It has an outstanding smoke evacuation power and a smart shape, so it doesn't get in the way.The tables are arranged with plenty of space between each other.Ensure distance from other customers.You are also welcome to use our second restaurant for drinks only! We also have luggage baskets available.
There are 9 tables that seat 4 people.Tables are spaced apart to ensure distance from other customers.The smoke exhaust ducts on each table are the latest model with a sleek style and outstanding smoke absorption power.Recommended not only for a Yakiniku date, but also for solo Yakiniku.Luggage baskets are also available.
Conveniently located 2 minutes walk from Chiba Chuo Station! Look for the cute illustrated signboard.Offal, skirt steak, heart, mino...what would you like to have today?
編集
ACCESS
大衆焼肉モーちゃん 千葉店
たいしゅうやきにくもーちゃん ちばてん
- Address
- 千葉県千葉市中央区富士見２-22-18 富士見センタービル1階
- Access
- Approximately 3 minutes' walk from the east exit of Chiba Chuo Station on the Keisei Chihara Line and Keisei Chiba Line / Approximately 4 minutes' walk from the exit of Yoshikawa Koen Station on Chiba Urban Monorail Line 1 /
- Phone number
- 043-216-3306
- Business hours
- Mon-Thurs, Sun: 17:00-2:00 (Food Last Order 1:30, Drink Last Order 1:30)
Friday and Saturday: 17:00~3:00 (Food last order 2:30, drinks last order 2:30)
Holidays: 18:00~3:00 (Food last order 2:30, drinks last order 2:30)
Day before holiday: 18:00~2:00 (Food last order 1:30, Drink last order 1:30)
- Regular holiday
- None
- Related pages
Details
- Average amount spent
- Dinner: 4001 - 5000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB, Discover）
- Electronic money
- available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
- Comments concerning price
- There is a charge of 300 yen per person.
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
- Safety and health management for employees
- Frequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltration
Cigarette
- Smoking/non-smoking
Smoking permitted in all seats
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 38 seats
- Maximum seating capacity
- 40 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment
- Bringing children
- No children with children
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
Related restaurants
- Store list
